Collo Ripieno

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is a very authentic Tuscan housewives’ recipe, with the mentality of not wasting anything. You might like to try it if you get your chickens whole. It has a rather old-fashioned feeling. Wilma recommends serving it with salsa verde and preserved vegetables. Cut the chicken necks off so they’re as long as possible.