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3
Easy
By Tessa Kiros
Published 2012
Agretti and Artichoke salad are refreshing partners for these fried lamb chops. Agretti is available in spring. It is very beautiful and elegant, like dark-green seaweedy spaghetti, and full of vitaminy goodness. Have your agretti cooked and salad things ready to assemble so when you have fried the chops you can serve it all immediately.