Rosemary Crumbed Lamb Chops, Agretti & Artichoke Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Agretti and Artichoke salad are refreshing partners for these fried lamb chops. Agretti is available in spring. It is very beautiful and elegant, like dark-green seaweedy spaghetti, and full of vitaminy goodness. Have your agretti cooked and salad things ready to assemble so when you have fried the chops you can serve it all immediately.