Artichoke Salad

Preparation info

  • Serves

    3

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Ingredients

  • 1 small lemon, halved
  • 1 artichoke
  • 2 fistfuls (about 40

Method

Squeeze the juice from half the lemon into a bowl of water. Clean the artichoke, leaving a little of the stem. Cut away the top third or so of the bulb. Tear away as many leaves as necessary to get to the tender inner ones (you can nibble on the nibs of these). Halve it and scrape away the choke. Slice the halves into lengths of a couple of millimetres (fractions of an inch) each and drop these