Stracciatella

A much-appreciated soup among all generations, made with a deep tasty broth. It is often served to the convalescing, the young and the elderly. It needs that scattering of freshly grated parmesan flung on top when it’s hot hot and then you are left to slurp away at this in your pretence of being ill. Stracci are rags, and that’s what the strands of egg in the broth look like.