Sea Bream with Fennel & Potatoes


Preparation info

  • Serves


    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

The fennel here is a beauty. For the sea bream, I like them rounded and small. When I buy fish in Italy they always ask if I want it cleaned for grilling or oven roasting. I like this, that they bother to ask how you will be cooking your fish. I often ask them how to cook it, and for the recipe! Any small whole fish is of course suitable.