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2
Medium
By Tessa Kiros
Published 2012
The fennel here is a beauty. For the sea bream, I like them rounded and small. When I buy fish in Italy they always ask if I want it cleaned for grilling or oven roasting. I like this, that they bother to ask how you will be cooking your fish. I often ask them how to cook it, and for the recipe! Any small whole fish is of course suitable.