Grilled Scallops with Truffle Butter

• 6 good-looking scallops in their shells
• 6 heaped teaspoons truffle butter
• about 1

Detach the scallops with their coral from their shells and rinse and pat dry both. Salt and pepper both sides of the scallops, then replace them in their shells. Put the shells on a baking tray.

Preheat the oven grill to high. Spoon 1 heaped teaspoonful of truffle butter onto each scallop and sprinkle lightly with breadcrumbs. Put under the grill for a couple of minutes, until the butte