Lemon Biscuits with Violets

Preparation info

  • Makes

    20

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Ingredients

  • 75 g ( oz) butter, softened
  • 75 g (

Method

Preheat the oven to 170°C (325°F/Gas 3) and line a baking tray with baking paper. Using electric beaters, cream the butter and sugar together until pale and thick. Beat in the egg, then add the vanilla and lemon rind. Add the flour and mix in with a wooden spoon. You can keep the dough