Lavender Biscuits

Preparation info
  • Makes


    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About


  • 75 g ( oz) butter, softened
  • 75 g (


Preheat the oven to 170°C (325°F/Gas 3) and line a baking tray with baking paper. Put the butter and lavender sugar in a bowl and use electric beaters to beat well, until a little pale and the sugar has dissolved, about 30 seconds. Beat in the egg and vanilla. Add the flour and mix thr