Cantuccini

Preparation info

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Method

Preheat the oven to 120°C (235°F/Gas ½) and line a baking tray with baking paper. Slice right across the cake to make strips 1.5 cm