Use home-made or bought orange marmalade here. You can have this lovely cake for afternoon tea or you might like to serve it after a meal with a little whipped cream on the side.
Using electric beaters, cream the butter and sugar together in a mixing bowl. Add the eggs one by one, beating well after each. Add the vanilla, marmalade and orange rind. Beat in the flour and baking powder.
Scrape out into the prepared tin and
To make the glaze, stir the orange juice into the icing sugar until dissolved and smooth.
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