Tessa Kiros

Granny Joy’s Marmalade Cake

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Preparation info

  • Makes a

    24 cm

    cake

    • Difficulty

      Medium

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Use home-made or bought orange marmalade here. You can have this lovely cake for afternoon tea or you might like to serve it after a meal with a little whipped cream on the side.

Ingredients

  • 180 g (6¼ oz) butter, softened
  • 180 g (6¼

Method

Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a round 24 cm (9½ inch) springform cake tin or, if you prefer, a bundt tin.

Using electric beaters, cream the butter and sugar together in a mixing bowl. Add the eggs one by one, beating well after each. Add the vanilla,