Granny Joy’s Marmalade Cake

Preparation info
  • Makes a

    24 cm

    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Use home-made or bought orange marmalade here. You can have this lovely cake for afternoon tea or you might like to serve it after a meal with a little whipped cream on the side.


  • 180 g ( oz) butter, softened
  • 180 g (


Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a round 24 cm (9½ inch) springform cake tin or, if you prefer, a bundt tin.

Using electric beaters, cream the butter and sugar together in a mixing bowl. Add the eggs one by one, beating well after each. Add the vanilla,