Granny Joy’s Marmalade Cake

Name: Granny Joy’s Marmalade Cake
Yield: Makes a 24 cm (9½ inch) cake
Cuisine: Italian
Ingredients: 60 g (2¼ oz/½ cup) icing (confectioners’) sugar; 2 tablespoons orange juice; 1½ teaspoons baking powder; 180 g (6¼ oz) plain (all-purpose) flour; 1 tablespoon grated orange rind, orange part only; 6 tablespoons orange marmalade; 1 teaspoon vanilla extract; 3 eggs; 180 g (6¼ oz) sugar; 180 g (6¼ oz) butter, softened

Preparation info

Makes a
24 cm
cake

Difficulty
Medium

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

Use home-made or bought orange marmalade here. You can have this lovely cake for afternoon tea or you might like to serve it after a meal with a little whipped cream on the side.

Ingredients

180 g (6¼ oz) butter, softened
180 g (6¼

Europe
Italy
Cake
Vegetarian
Mediterranean

Method

Preheat the oven to 180°C (350°F/Gas 4). Butter and flour a round 24 cm (9½ inch) springform cake tin or, if you prefer, a bundt tin.

Using electric beaters, cream the butter and sugar together in a mixing bowl. Add the eggs one by one, beating well after each. Add the vanilla,