This is my sister Ludi’s recipe. She can make it with her eyes closed. It has a nice, old-fashioned atmosphere to it. I get the feeling the original recipe must have come from the back of a condensed milk tin years ago. Whatever the case may be, it’s lemon heaven. It is as easy as it can get to make a pie, though it needs a good few hours to set and hold in the fridge, so making it the day before is perfect. You can scatter a handful of chopped almonds over the top if you l
