By Tessa Kiros
I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they can be shared.
Whip the cream stiffly, as it has to hold all the other ingredients. Chop 20 g (¾ oz) or so of the chocolate into bits. Add to the cream, along with the nougat and fold through. Line a tray that will