Baci di Siena

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Preparation info

  • Makes about

    10

    • Difficulty

      Easy

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they can be shared.

Ingredients

  • 250 ml (9 fl oz/1 cup) pouring (whipping) cream
  • 400

Method

Whip the cream stiffly, as it has to hold all the other ingredients. Chop 20 g (¾ oz) or so of the chocolate into bits. Add to the cream, along with the nougat and fold through. Line a tray that will