Baci di Siena

Preparation info
  • Makes about


    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they can be shared.


  • 250 ml (9 fl oz/1 cup) pouring (whipping) cream
  • 400


Whip the cream stiffly, as it has to hold all the other ingredients. Chop 20 g (¾ oz) or so of the chocolate into bits. Add to the cream, along with the nougat and fold through. Line a tray that will