I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they can be shared.
Whip the cream stiffly, as it has to hold all the other ingredients. Chop
Melt the remaining chocolate in a bain marie, stirring with a wooden spoon. Remove from the heat, stir in the olive oil and cool a little. It needs to be liquid, but not hot, for dipping. When the hills are frozen drop them one at a time into the chocolate and turn them over using
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