Baci di Siena

Name: Baci di Siena
Yield: Makes about 10
Cuisine: Italian
Ingredients: 100 g (3½ oz) hard nougat, coarsely chopped; 1½ tablespoons olive oil; 250 ml (9 fl oz/1 cup) pouring (whipping) cream; 400 g (14 oz) dark unsweetened chocolate

Preparation info

Makes about
10

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

I love finding this kind of thing in the freezer, and evidently so does everyone else, because whenever I make them and go back to get more there are none. Each will make one rich portion or they can be shared.

Ingredients

250 ml (9 fl oz/1 cup) pouring (whipping) cream
400

Europe
Italy
Dessert
Mediterranean
Vegetarian
Gluten-free

Method

Whip the cream stiffly, as it has to hold all the other ingredients. Chop 20 g (¾ oz) or so of the chocolate into bits. Add to the cream, along with the nougat and fold through. Line a tray that will