Gianduia Ice Cream Mattone with Whipped Cream

Name: Gianduia Ice Cream Mattone with Whipped Cream
Yield: Serves 6–8
Cuisine: Italian
Ingredients: 240 g (8½ oz) dark unsweetened chocolate, chopped; 500 ml (17 fl oz/2 cups) milk; 100 g (3½ oz) hazelnuts, skinned; unsweetened whipped cream, to serve; 250 ml (9 fl oz/1 cup) pouring (whipping) cream; 1 teaspoon vanilla extract; 150 g (5½ oz) sugar; 4 whole eggs; 4 tablespoons dark unsweetened cocoa powder

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

This is a chocolatey brick of ice cream topped with a pile of whipped cream. Quite delicious!

Ingredients

100 g (3½ oz) hazelnuts, skinned
500 ml (17

Europe
Italy
Mediterranean
Vegetarian
ice cream

Method

Line a 24 x 8 cm (9½ x 3¼ inch) loaf tin with plastic wrap or baking paper, leaving some overhang to make it easier to remove the ice cream. Toast 40