Gianduia Ice Cream Mattone with Whipped Cream

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is a chocolatey brick of ice cream topped with a pile of whipped cream. Quite delicious!

Ingredients

  • 100 g ( oz) hazelnuts, skinned
  • 500 ml (17

Method

Line a 24 x 8 cm (9½ x 3¼ inch) loaf tin with plastic wrap or baking paper, leaving some overhang to make it easier to remove the ice cream. Toast 40