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Limoncello Sorbet
- Makes just over
2 cups
- Difficulty
Medium
By Tessa Kiros
Published 2012
Serve this with Fior di latte ice cream. I love the combination of lemon and fior di latte.
Ingredients
250 ml 9 fl oz 1 cup 1 longstr
Method
Put the water, lemon rind and sugar in a pot. Bring to the boil, then reduce the heat and simmer for 5 minutes Remove from the heat. Stir in the lemon juice and the limoncello. Cool completely. Remove the strip of lemon rind. Churn in an ice-cream machine following the manufacturer’s instructions. Store in the freezer in a sealed container.
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