Quick Puff Pastry

• 4 cups (480 g) all-purpose flour
• 1½ teaspoons sea salt

In the bowl of a stand mixer fitted with the paddle attachment, combine flour and salt on low speed. Gradually add butter until pea-size lumps form, about 2 minutes. Gradually add ice water on low speed until dough comes together. Entire amount may not be necessary. Continue mixing for 30 seconds.