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Quick Puff Pastry
- Makes
2
14″ x 16″ sheets - Difficulty
Easy
Published 2016
Ingredients
4 cups 480 g 1½ teaspoons
Method
In the bowl of a stand mixer fitted with the paddle attachment, combine flour and salt on low speed. Gradually add butter until pea-size lumps form, about 2 minutes. Gradually add ice water on low speed until dough comes together. Entire amount may not be necessary. Continue mixing for 30 seconds.
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