Perfect White Cake

Name: Perfect White Cake
Yield: Makes one 9-inch, 4-layer cake
Ingredients: 2 cups (456 g) unsalted butter, softened; 1 tablespoon baking powder; ¾ teaspoon sea salt; 2 cups (470 g) whole milk; 3½ cups (700 g) granulated sugar, divided; 8 large eggs, separated; 4 teaspoons vanilla extract; 4¾ cups + 1 tablespoon (580 g) cake flour

Preparation info

Makes
one
9 inch , 4-layer cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Tender and moist, this is the ideal birthday or wedding cake.

Ingredients

2 cups (456 g) unsalted butter, softened
3½ cups (700

Vegetarian
Cake

Method

Preheat oven to 350°. Line 4 9-inch-round, 2-inch-tall cake pans with parchment and lightly coat with nonstick spray.

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and 1¾