Crisp Topping

• 1½ cups (180 g) all-purpose flour
• ¾ cup (150

In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, brown sugar, and salt on low speed for 1 minute. Gradually add butter and mix on low speed until pea-size lumps form, 3 to 5 minutes. Do not overmix; mixture should resemble wet sand. To test, take a handful of topping: It should hold together for 5 to 10 seconds before crumbling apart. Crisp Topping can be us