Buttercream Frosting

• 1 cup (228 g) unsalted butter, softened
• 3⅓ cups (417

In the bowl of a stand mixer fitted with the paddle attachment, cream butter on medium speed until fluffy, about 2 minutes. Add powdered sugar in 3 additions on low speed. Scrape bowl well with rubber spatula after each addition. Add vanilla extract and salt and mix until incorporated. Scrape bowl well. Add cream and milk and mix on low speed until well incorporated. Scrape bowl well. Increase