Apricot Morning Buns

Name: Apricot Morning Buns
Yield: Makes 6
Ingredients: ¼ cup (85 g) apricot jam; 3 tablespoons (43 g) unsalted butter, softened; ½ recipe (about 775 g) Brioche dough; All-purpose flour, for dusting; ½ cup (100 g) granulated sugar, divided

Preparation info

Makes
6

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns will be even more delicious.

Ingredients

½ recipe (about 775 g) Brioche dough
All-purpose flour, for dusting
¼

Vegetarian
Bread

Method

Allow brioche dough to come to room temperature and line work surface with a sheet of parchment paper. Lightly flour parchment paper and transfer dough to parchment. Lightly flour dough and roll into a 9″ x 12″ rectangle that is ¼ inch thick. Arrange the rectangle in the landscape format, so the 12″ si