Pumpkin Streusel Muffins

Name: Pumpkin Streusel Muffins
Yield: Makes 6
Ingredients: ½ cup + 1 tablespoon Crisp Topping; 1 cup (270 g) pumpkin purée (or canned pumpkin); 1 cup (270 g) pumpkin purée (or canned pumpkin); ½ cup (111 g) water; ¼ cup (55 g) pepitas, for garnish; ¼ teaspoon ground cloves; 2 large eggs, beaten; 1½ cups (300 g) granulated sugar; ½ cup (100 g) grapeseed oil; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; ½ teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; 1 teaspoon sea salt; 1 teaspoon baking soda; 1¾ cups (210 g) all-purpose flour