Orange Poppyseed Muffins

Name: Orange Poppyseed Muffins
Yield: Makes 6
Ingredients: 2 cups (240 g) all-purpose flour; ½ cup (100 g) granulated sugar; ¼ cup (53 g) golden brown sugar, packed; ½ cup Orange Glaze; ¼ cup (100 g) Orange Purée; 6 Candied Kumquat slices, for garnish; ½ cup (120 g) sour cream; 3 large eggs, room temperature; ½ cup (114 g) unsalted butter, melted; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ cup (72 g) poppyseeds; ¼ teaspoon sea salt

Preparation info

Makes
6

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

A classic combination.

Ingredients

2 cups (240 g) all-purpose flour
½ cup (100

Vegetarian
Cake

Method

Preheat oven to 375° and line a 6-cup muffin tin with muffin liners. Sift flour, sugar, brown sugar, baking powder, baking soda, and salt into a large bowl. Add poppyseeds and set aside.

In the bowl of a stand mixer fitted with the whisk attachment, combine eggs, sour cream, an