Blueberry Bran Muffins

Name: Blueberry Bran Muffins
Yield: Makes 6
Ingredients: ¼ cup (55 g) turbinado sugar, for sprinkling; 1¼ cups (250 g) Golden Raisin Purée; ¾ cup (120 g) frozen blueberries; 1 egg white, room temperature; ½ cup (100 g) grapeseed oil; 1 teaspoon sea salt; 1 large egg, room temperature; 1 teaspoon baking powder; 1 teaspoon baking soda; 1½ cups (92 g) wheat bran; 1 cup (120 g) all-purpose flour; ½ cup (106 g) golden brown sugar, packed; ½ cup (112 g) buttermilk

Preparation info

Makes
6

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

The ever-popular bran muffin, made even more delicious with blueberries.

Ingredients

½ cup (112 g) buttermilk
½ cup (106 g

Cake
Vegetarian

Method

Preheat oven to 375° and line a 6-cup muffin tin with muffin liners. In the bowl of a stand mixer fitted with the paddle attachment, combine buttermilk, brown sugar, and wheat bran on low speed for 30 seconds. Scrape bowl well to prevent dry clumps. In a large bowl, combine all-purpose