Golden Raisin Purée

• 1 cup (150 g) golden raisins
• ¼ cup (55

Place raisins, orange zest and water in a small saucepan. Bring to a simmer and simmer for 10 minutes. Remove from heat and cover with plastic wrap to allow raisins to rehydrate. Cool completely. Transfer raisins and liquid to food processor and purée. Let cool and store in a clean, smell-free container in the refrigerator up to 2 weeks.