Vegan Ginger Muffins

Name: Vegan Ginger Muffins
Yield: Makes 6
Ingredients: ¼ cup + 2 tablespoons (128 g) molasses; ¾ cup + 1 tablespoon (162 g) grapeseed oil; ¼ cup + 2 tablespoons (85 g) soy milk; ¾ cup (229 g) maple syrup; 1½ cups (180 g) all-purpose flour; 1½ teaspoons baking powder; ¾ teaspoon baking soda; 1 tablespoon + 1½ teaspoons ground ginger; 1½ teaspoons ground cinnamon; ¼ teaspoon + ⅛ teaspoon ground cloves; ¼ teaspoon + ⅛ teaspoon sea salt; 2 tablespoons powdered sugar, for dusting

Preparation info

Makes
6

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Our first venture into vegan baking turned out to be a big favorite at the café.

Ingredients

¾ cup + 1 tablespoon (162 g) grapeseed oil
¼

Vegan
Cake

Method

Preheat oven to 375° and line a 6-cup muffin tin with muffin liners.

In the bowl of a stand mixer fitted with the paddle attachment, combine grapeseed oil, molasses, maple syrup, and s