Hot Cross Buns

Name: Hot Cross Buns
Yield: Makes 8
Ingredients: 1 recipe Royal Icing; 3 tablespoons golden raisins; 3 tablespoons chopped dried apricots; ½ recipe (775 g) Brioche dough; All-purpose flour, for dusting; 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon ground allspice; 1 egg, for wash

Preparation info

Makes
8

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Funny little buns dressed for church. We love our recipe—it’s tender and not too sweet.

Ingredients

3 tablespoons golden raisins
3 tablespoons chopped dried apricots
½ recipe (

Bread
Vegetarian

Method

Preheat oven to 375°. Rehydrate raisins and apricots by placing them in a bowl and adding just enough boiling water to cover. Cover with plastic wrap and set aside until cool.

Remove brioche dough from the refrigerator (if it was frozen, remove it ealier). Lightly dust work sur