Cranberry Pecan Coffee Cakes

Name: Cranberry Pecan Coffee Cakes
Ingredients: ¾ cup (171 g) unsalted butter, softened; ¾ teaspoon sea salt; ½ cup (130 g) cranberries, fresh or frozen, roughly chopped; 1 recipe Streusel; 1½ cups (300 g) granulated sugar; 2½ cups + 2 tablespoons (315 g) all-purpose flour, sifted; ¾ teaspoon baking soda; 1 tablespoon baking powder; 1½ cups Crisp Topping; ½ cup (58 g) pecan pieces; 1½ cups (340 g) sour cream; 1 tablespoon vanilla extract; 4 large eggs, room temperature

Preparation info

Makes
one
9″ x 13″ dish; cut to preferred size

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Tart cranberries balance the buttery, sweet, nutty crumble topping to make a yummy morning treat.

Ingredients

4 large eggs, room temperature
1½ cups (340 g) sour cream

Cake
Vegetarian

Method

Preheat oven to 375°. Coat a 9″ x 13″ baking pan with nonstick spray. In a medium bowl, whisk together eggs, sour cream, and vanilla. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, baking soda, and salt on low spe