Streusel

Name: Streusel
Ingredients: ¾ cup (90 g) all-purpose flour; ¾ cup (150 g) granulated sugar; 2 tablespoons unsalted butter, cut into ¼-inch cubes and chilled; ½ cup (106 g) golden brown sugar, packed; 2 tablespoons ground cinnamon

Preparation info

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Ingredients

¾ cup (90 g) all-purpose flour
¾ cup (150

Vegetarian
Bread

Method

In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, brown sugar, cinnamon, and butter on low speed until combined. Transfer to a large bowl and set aside.