Honey Lavender Scones

Name: Honey Lavender Scones
Yield: Makes 14
Ingredients: 2 cups (250 g) powdered sugar; ¼ cup lavender buds, for garnish; ½ cup (112 g) buttermilk; 1 large egg; ¾ cup (171 g) unsalted butter, cut into ¼-inch cubes and chilled; 1 teaspoon sea salt; 1 cup (200 g) granulated sugar; ½ teaspoon baking soda; 2 tablespoons water; ¼ cup (72 g) orange-blossom honey; ¾ cup + 2 tablespoons (210 g) heavy whipping cream; 3 teaspoons dried lavender buds, divided; 4½ cups (540 g) all-purpose flour, plus more for dusting; 2 teaspoons baking powder

Preparation info

Makes
14

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Delicate, floral lavender and warm, fragrant honey make a perfect sweet treat.

Ingredients

¾ cup + 2 tablespoons (210 g) heavy whipping cream
3

Vegetarian
Bread

Method

Preheat oven to 375°. Place cream in a small saucepan over medium heat and scald. Remove from heat and add 1½ teaspoons lavender buds. Cover to infuse for 10 minutes. Strain lavender cream.