Plum Ginger Glaze

• 1 Santa Rosa or dark-skinned plum, sliced into ½-inch-thick pieces
• ½ cup (111 g) water

Place plum slices, water, and sugar in a small saucepan over medium heat. Bring to a boil. Once plum slices are soft and syrup has turned magenta, remove from heat and strain liquid into a medium bowl. Discard plum slices.

Place powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Add ¼