Strawberry Rose Scones

Name: Strawberry Rose Scones
Yield: Makes 16
Ingredients: 4¼ cups (510 g) all-purpose flour, plus more for dusting; ½ cup (100 g) granulated sugar; 1 tablespoon + 1 teaspoon baking powder; 2 teaspoons sea salt; 1½ cups (342 g) unsalted butter, cut into ¼-inch cubes and chilled; 4 large eggs, cold; ½ cup (120 g) heavy whipping cream; ½ teaspoon rosewater; 2 cups (300 g) quartered and frozen strawberries; 2 tablespoons strawberries, quartered; 2 cups (250 g) powdered sugar; 1 teaspoon rosewater

Preparation info

Makes
16

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

The rose essence adds a floral note to this beautiful berry scone. You can use blackberry and mulberry, too!

Ingredients

4¼ cups (510 g) all-purpose flour, plus more for dusting
½ cup (100

Vegetarian
Bread

Method

In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt on lowest speed. Add butter and mix on low speed until pea-size lumps form. Add eggs, cream, and rosewater. Mix on lowest speed until just combined, 15 to 20 seconds. Add strawberries and mix until just combined, 5 to 10 seconds. Do not overmix. Dough should be shaggy with some dry bits