Oatcakes

Name: Oatcakes
Yield: Makes 6
Ingredients: 1 cup + 2 tablespoons (135 g) all-purpose flour; 6 tablespoons (60 g) semolina; 1¾ cups (173 g) old-fashioned rolled oats, divided; 1 medium carrot, peeled and shredded; 1½ teaspoons sea salt; ½ cup + 2 tablespoons (142 g) unsalted butter, cut into ¼-inch cubes and chilled; 3 tablespoons golden brown sugar; 1⅛ teaspoons baking soda; ¼ cup + 2 tablespoons (84 g) buttermilk; ¼ cup + 2 tablespoons (108 g) honey; ¼ cup + 2 tablespoons (56 g) dark raisins; 3 tablespoons flaxseeds, whole; 1 large egg, for wash

Preparation info

Makes
6

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

This satisfying little cake is also packed with fiber. The flaxseeds, oats, and carrots add beautiful color and crunch. We have to make sure there’s one left every day at 4 p.m. for Mr. Bruce Drucker!

Ingredients

1¾ cups (173 g) old-fashioned rolled oats, divided
1 medium carrot, peeled and shredded

Cake
Vegetarian

Method

Preheat oven to 375°. Lightly coat a 6-cup muffin pan with nonstick spray.

Place 1½ cups (