Olive Oil Cake

Name: Olive Oil Cake
Yield: Makes one 9-inch cake
Ingredients: ½ cup (110 g) fresh orange juice; 1¼ cups (294 g) whole milk; Brown Butter Buttercream; 1 tablespoon orange zest; ½ teaspoon baking powder; ½ teaspoon baking soda; 1¼ cups (250 g) extra-virgin olive oil; 3 eggs; Candied Kumquats; 1¾ cups (350 g) granulated sugar; 1½ teaspoons sea salt; 2 cups (240 g) all-purpose flour

Preparation info

Makes
one
9 inch cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Clearly we don’t like dry cake here at Little Flower. The moistness of this cake means it will keep on the counter for a week—but good luck keeping it that long!

Ingredients

2 cups (240 g) all-purpose flour
1¾ cups (350

Vegetarian
Cake

Method

Preheat oven to 375°. Line a 9-inch-round, 3-inch-tall cake pan with parchment paper and lightly coat with nonstick spray. Sift together flour, sugar, salt, baking soda, and ba