Turmeric Orange Cake

Name: Turmeric Orange Cake
Ingredients: Turmeric Glaze; 2 whole Valencia oranges (peel included), puréed; 1½ cups (150 g) almond meal or flour; 1½ cups (150 g) almond meal or flour; 1 teaspoon baking soda; 2 teaspoons ground turmeric, plus more for dusting; ¾ cup (104 g) finely ground cornmeal, plus more for dusting; 1¼ cups (250 g) granulated sugar; 4 large eggs; ½ cup (125 g) sour cream; 1 cup + 2 tablespoons (256 g) unsalted butter, softened, divided

Preparation info

Makes
one
9 inch cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Satisfy your need for a gluten-free sweet treat that’s as delicious as it is beautiful. Turmeric lends the glaze its bright yellow color, and it’s good for you, too!

Ingredients

1 cup + 2 tablespoons (256 g) unsalted butter, softened, divided
¾

Cake
Vegetarian
Gluten-free

Method

Preheat oven to 375°. Coat a 9-inch-round, 2-inch-tall cake pan with nonstick spray and line with parchment. With a pastry brush, coat lined pan with a thin coat of the 2 table