Pear Cake

Name: Pear Cake
Yield: Makes one 8-inch cake
Cuisine: British
Ingredients: ¾ cup (90 g) all-purpose flour, sifted; ½ cup (114 g) unsalted butter, melted; 1 teaspoon vanilla extract; ¾ cup (150 g) granulated sugar, plus another ¼ cup (50 g) for sprinkling; 2 eggs, room temperature; ¾ teaspoon baking powder; ⅛ teaspoon sea salt; 4 Bartlett pears, peeled, cored, and roughly chopped

Preparation info

Makes
one
8 inch cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Dorie Greenspan has been an inspiration my entire career. I had the honor of meeting her in Paris years ago and will forever treasure the time I had with her. Her apple cake is a favorite. We also love it with ripe fall pears, and so do our customers. Thanks, Dorie!