Carrot Cake

Name: Carrot Cake
Ingredients: 1½ teaspoons sea salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 5 cups (500 g) shredded carrots; 1¾ cups (200 g) walnuts, coarsely chopped; 1 cup (150 g) golden raisins; Cream Cheese Frosting; 1 cup + 3 tablespoons (253 g) golden brown sugar, packed; 2 teaspoons orange zest; 2½ cups (500 g) grapeseed oil; 8 large eggs; 3⅓ cups (480 g) white rice flour, sifted; 1¾ cups (160 g) gluten-free oat flour, sifted; 1 tablespoon + 1 teaspoon baking powder; 2 teaspoons baking soda; 2¼ cups (450 g) granulated sugar

Preparation info

Makes
one
9 inch , 4-layer cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

We get a lot of requests for gluten-free desserts. This carrot cake is so delicious that you’d never guess it’s any different from the rest.

Ingredients

2¼ cups (450 g) granulated sugar
1 cup + 3

Cake
Dessert
Gluten-free
Vegetarian

Method

Preheat oven to 375°. Prepare 4 9-inch-round, 2-inch-tall cake pans by lining with parchment paper and lightly coating with nonstick spray. Set aside.

In the bowl of a