Cream Cheese Frosting

• ½ cup (114 g) unsalted butter, softened
• 1 cup (228

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and cream cheese on medium speed until fluffy, about 2 minutes. Add powdered sugar in 3 additions on low speed. Scrape bowl well with a rubber spatula after each addition. Add vanilla extract and mix until fully incorporated. Scrape bowl well. Use immediately or store in an airtight container in the refrigerator up to