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Rustic Chocolate Cake

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Preparation info
  • Makes

    one

    9 inch cake
    • Difficulty

      Easy

Appears in
Little Flower Baking

By Christine Moore

Published 2016

  • About

The crunchy crust and moist middle make this cake a standout. Top it with whipped cream and fruit, or let it stand alone—either way, it’s a favorite. It’s also an easy dessert to whip up!

Ingredients

  • cups (250 g) chopped bittersweet chocolate, 70% cacao
  • ½ cup +

Method

Preheat oven to 350°. Line a 9-inch-round cake pan with parchment paper and lightly coat with nonstick spray.

Fill a medium saucepan halfway with water and place over medium heat. Bring water to a simmer. Place chocolate in

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