Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Ingredients: ⅔ cup (110 g) chopped bittersweet chocolate, 70% cacao; ⅔ cup (110 g) chopped bittersweet chocolate, 70% cacao; 3 large eggs, room temperature; ½ cup (50 g) Dutch-processed cocoa powder, sifted; ½ cup (114 g) unsalted butter; ¾ cup (150 g) granulated sugar; 4-ounce block dark chocolate, frozen

Preparation info

Makes
one
8 inch cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

So dense and chocolaty that you only need a small sliver. This cake goes a long way!

Ingredients

⅔ cup (110 g) chopped bittersweet chocolate, 70% cacao
½ cup (

Cake
Gluten-free
Vegetarian

Method

Preheat oven to 375°. Line an 8-inch-round cake pan with parchment paper and lightly coat with nonstick spray.

Combine chocolate and butter in a double boiler or large metal bowl set over a saucepan of simmering water. Stir