Milk Reduction

Name: Milk Reduction
Ingredients: ¼ cup (72 g) buckwheat honey or raw honey; 6 cups (1410 g) whole milk; ¼ cup (72 g) buckwheat honey or raw honey

Preparation info

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Make at least 1 day before you assemble the cake. Can be made up to 2 days in advance.

Ingredients

6 cups (1410 g) whole milk
¼ cup (72

Cake
Vegetarian
Gluten-free

Method

Place milk in saucepan and bring to a simmer. Continue reducing at a simmer for 30 minutes. Add honey and continue to simmer for another 30 minutes. The reduction will have a light caramel color. Cool completely and remove any skin that has developed, or strain.