Sheet Cake

Name: Sheet Cake
Ingredients: 1 recipe Milk Reduction; ½ cup (114 g) unsalted butter, melted and cooled; 1½ cups (180 g) all-purpose flour, sifted; 1 teaspoon baking powder; ½ teaspoon sea salt; 1 teaspoon vanilla extract; 1 cup (200 g) granulated sugar, divided; 5 large eggs, separated, room temperature

Preparation info

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Make at least 1 day before you assemble the final cake, so it has time to soak in the Milk Reduction overnight.

Ingredients

5 large eggs, separated, room temperature
1 cup (200 g) granulated sugar, divided

Cake
Vegetarian

Method

Preheat oven to 350°. Lightly coat a half-sheet cake pan with nonstick spray and line with parchment paper.

In the bowl of a stand mixer fitted with the whisk attachment, whisk egg yolks on high speed until foamy. Rain in ½