Sea Salt Caramel Sauce

Name: Sea Salt Caramel Sauce
Ingredients: ¼ pound (½ cup, or 114 g) sea salt caramels; ½ cup (120 g) heavy whipping cream

Preparation info

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Ingredients

½ cup (120 g) heavy whipping cream
¼ pound (½

Sauce
Gluten-free
Vegetarian

Method

Place cream in saucepan and bring to a simmer. Add caramels and whisk until caramels dissolve. Remove from heat and store in container until ready to assemble.