Royal Biscuit Cake

Name: Royal Biscuit Cake
Yield: Makes one 9-inch cake
Ingredients: 4¾ cups (410 g) graham crackers, coarsely crushed; 3 large eggs, room temperature; ½ teaspoon sea salt; ½ cup Sea Salt Caramel Sauce; 1½ cups (360 g) heavy whipping cream, divided; 1 cup (170 g) chopped unsweetened chocolate; 1 cup (200 g) granulated sugar; ½ cup (114 g) unsalted butter, softened; 2 cups (340 g) chopped bittersweet chocolate, 70% cacao, divided; 2 cups (340 g) chopped bittersweet chocolate, 70% cacao, divided

Preparation info

Makes
one
9 inch cake

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

This was Prince William’s groom’s cake. We substitute graham crackers for digestive cookies.

Ingredients

2 cups (340 g) chopped bittersweet chocolate, 70% cacao, divided
1 cup (

Cake
Vegetarian

Method

Place a 9-inch cake ring on a parchment-lined sheet pan. Cut a 3-inch-wide rectangular strip of parchment paper to create a collar for the sides of the cake ring. Lightly coat parchment paper with nonstick spray.

To make the ganache, place 1 cup (170