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Lemon Syrup
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
Method
Place sugar and water in saucepan and boil until sugar is dissolved. Add lemon juice and zest. Set aside in a shallow bowl to dip cooled cakes.
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Easy
Published 2016
Place sugar and water in saucepan and boil until sugar is dissolved. Add lemon juice and zest. Set aside in a shallow bowl to dip cooled cakes.