Apple Crisp

Name: Apple Crisp
Yield: Makes one 9″ × 12″ dish; cut to preferred size
Ingredients: 12 Granny Smith apples, peeled, cored, and sliced ¼ inch thick; 1 tablespoon fresh lemon juice; ½ cup (100 g) granulated sugar, divided; 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; 1 tablespoon vanilla extract; 1½ cups (180 g) all-purpose flour; ¾ cup (150 g) granulated sugar; ¾ cup (160 g) golden brown sugar, packed; ½ teaspoon sea salt; 1 cup (228 g) unsalted butter, cut into ¼-inch cubes and chilled

Preparation info

Makes
one
9″ × 12″ dish; cut to preferred size

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

The aroma of baking apples and cinnamon is a classic. Having this crisp topping in your fridge or freezer will ensure you can always throw this together, even at the last minute.

Ingredients

12 Granny Smith apples, peeled, cored, and sliced ¼ inch thick
1 tablespoon fresh lemon juice
½ cup

Dessert
Vegetarian

Method

Place apple slices in a bowl and toss with lemon juice to prevent apples from oxidizing and turning brown. Add ¼ cup (50 g) sugar and toss to coat. Transfer apples to an airtight container and refrigerate