Banana Chocolate Bread Pudding with Salty Caramel

Name: Banana Chocolate Bread Pudding with Salty Caramel
Ingredients: 1½ cups (250 g) chopped bittersweet chocolate (or chocolate chips); 3 medium ripe bananas, mashed; ¾ teaspoon sea salt; 2¼ teaspoons vanilla extract; 1½ cups (352 g) whole milk; 4½ cups (1080 g) heavy whipping cream; 1⅔ cups (333 g) granulated sugar; 12 large eggs; 2 cups Sea Salt Caramel Sauce; 1½ cups (250 g) chopped bittersweet chocolate (or chocolate chips); 2 French baguettes, cut into ½-inch cubes, toasted, and cooled

Preparation info

Makes
one
9″ × 13″ dish; cut to preferred size

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Stale baguette, overripe banana? Perfect for this pudding. Nothing goes to waste!

Ingredients

2 French baguettes, cut into ½-inch cubes, toasted, and cooled
12 large eggs
1⅔ cups (333

Dessert
Vegetarian

Method

Place toasted bread in a 4-quart container or bowl and set aside.

In the bowl of a stand mixer fitted with the whisk attachment, whisk eggs on medium speed until broken, about 2 minutes. Decrease speed to low and add sugar. Whisk until smooth. Stream in cream, milk, vanilla extract, and salt an