Strawberry Almond Tarts

Name: Strawberry Almond Tarts
Ingredients: ¼ cup (22 g) sliced almonds, toasted; ½ cup (100 g) granulated sugar, for sprinkling; 1 tablespoon water; 1 egg, for wash; 4 cups (660 g) strawberries, hulled and quartered; 1 recipe Almond Cream; All-purpose flour, for dusting

Preparation info

Makes
12
4 inch tarts

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

During strawberry season we just can’t get enough of these beautiful hand-shaped tarts. The jammy runoff from the sheet pan is my favorite sneak treat.

Ingredients

All-purpose flour, for dusting
1 recipe (2 disks) Brisée Dough
1 recipe Almond Cream

Pie
Vegetarian

Method

Lightly dust work surface with flour. Roll 1 dough disk out to ⅜-inch thickness. Use a paring knife to cut into 6 5-inch circles. If dough does not yield 6 circles, take the scraps and re-roll to ⅜-inch thickness, then cut remaining circles. Repeat with other dough disk.

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