Lemon Meringue Pie

• ½ recipe (about 500g) Brisée Dough
• 1 cup + 2 tablespoons (225 g)

Lightly coat a 10-inch pie pan with nonstick spray and set aside. Take out chilled dough. Lightly flour work surface and roll dough into a 15-inch circle with ⅛-inch thickness. Gently fold in half and then fold in half again, so dough is quartered. Transfer dough to pie pan with the folded corner in th