Plum Bourbon Crumble Pie

Name: Plum Bourbon Crumble Pie
Yield: Makes one 10-inch pie
Ingredients: 2 tablespoons cornstarch; 1 vanilla bean, split lengthwise and seeded; 3 cups Crisp Topping; 2 tablespoons bourbon; ½ cup (100 g) granulated sugar

Preparation info

Makes
one
10 inch pie

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Anything crumble has my full attention. I always loved Entenmann’s crumble coffee cake when I was growing up. Dress it up with a good shake of powdered sugar.

Ingredients

½ recipe (about 500 g) Brisée Dough
½ cup (100 g)

Vegetarian
Pie

Method

Lightly coat a 10-inch pie pan with nonstick spray and set aside. Take out chilled dough. Lightly flour work surface and roll dough out into a 15-inch circle with ⅛-inch thickness. Gently fold in half and then fold in half again, so dough is quartered. Transfer dough to pie pan with the folded corner in the center. Unfold dough, gently laying it into pan. Press dough into bottom of pie pan and