Salted Chocolate Bouchons

Name: Salted Chocolate Bouchons
Yield: Makes 20
Ingredients: ½ teaspoon sea salt; ¾ cup (171 g) unsalted butter, melted and kept warm; 2 tablespoons extra-virgin olive oil; 3 large eggs; ½ cup (100 g) granulated sugar; 1 cup (213 g) golden brown sugar, packed; 1½ cups (135 g) Dutch-processed cocoa powder; 1 tablespoon ground espresso; ¾ cup (90 g) all-purpose flour, sifted; 2 tablespoons Maldon sea salt, for sprinkling

Preparation info

Makes
20

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Whenever I see these little pastries in the case at Little Flower, I think of perfect little soldiers standing at attention, waiting to be eaten. They are dense, chocolaty, salty, and irresistible.

Ingredients

½ cup (100 g) granulated sugar
1 cup (213

Vegetarian
Cookies

Method

Preheat oven to 375°. Lightly coat bouchon molds with nonstick spray and set aside on a sheet pan.

In the bowl of a stand mixer fitted with the paddle attachment, combine sugar, brown sugar, cocoa powder, ground espresso, and salt on low speed for 30 seconds. Stream in melted b